How to make grilled salmon with tarragon

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Grilled Salmon with Tarragon.

2. Gently peel the lemon and chop it together with half of the dill leaves and half of the tarragon leaves.

3. Scrape and clean the potatoes and cut into thin slices

4. Slice the fennel

5. Then spread them evenly on a baking tray lined with 2 layers of baking paper, grind some sea salt and black pepper, and drizzle a little olive oil for later use.

6. Scrape the scales off the salmon (it has already been cleaned of its internal organs and gills when you buy it), and wash it clean.

7. Then use kitchen paper towel to thoroughly dry the moisture inside and outside

8. Use a knife to cut several slits on both sides of the fish.

9. Grind some sea salt and black pepper into the fish belly

10. Grind some sea salt and black pepper into the fish to make it more flavorful.

11. Stuff the lemongrass into the fish's mouth.

12. Stuff the remaining half of the herbs and the sliced ​​lemon into the fish belly.

13. Place the whole fish on the potatoes, sprinkle with chili flakes, some freshly ground sea salt and black pepper, and drizzle with some olive oil

The tarragon grilled salmon introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!