How to make Arctic shrimp and emerald radish soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Arctic shrimp and emerald radish soup.

1.12. Wash and peel the jade radish, and grate it into thin strips using a grater.

2.21. Thaw the Canadian wild Arctic shrimp naturally at room temperature and wash them. Add appropriate amounts of emerald radish and wolfberries (I forgot to take a picture of the wolfberries).

3.3. Add appropriate amount of water to the pot, put the grated radish and washed wolfberries into the pot, and add a small spoonful of sugar to remove the spicy smell of the radish.

4.4. Bring to a boil over medium-low heat, then turn to low heat after boiling, cook the carrot soup and skim off the foam, add a little salt according to taste, then turn to high heat, pour in the washed Arctic shrimps and turn off the heat.

After reading my introduction, I believe you have a certain grasp of the method of making Arctic shrimp and emerald radish soup. So, start practicing yourself quickly, theory needs to be verified by practice.