How to make Aojiu porridge

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Aojiu porridge together, which is really enjoyable.

1. Soak glutinous rice, peanuts and red beans in warm water for about 2 hours in advance.

2.1 Wash the water chestnuts, peel the skin except the stems, and cook in boiling water for about 5 minutes.

3.2 Put all the ingredients except brown sugar and water chestnuts into the electric pressure cooker, add appropriate amount of water and cook into porridge.

4. Take out and drain the water for later use.

5. Add appropriate amount of brown sugar to the cooked glutinous rice porridge.

6. Serve and place the blanched water chestnuts on top. Okay, give your parents and family a bowl of "Aojiu Congee" with full of love.

It is not difficult to make the dish Aojiu porridge well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.