A complete list of delicious soup recipes?

No matter what season it is, if we can drink a bowl of hot and fresh soup every day, it will not only make us energetic all day long, but also replenish the nutrients needed by the human body in time. There are many types of soups, and different soups have different effects. However, when it comes to making soup, northerners are generally not as good at it as southerners. Here are some recipes for delicious soups so that everyone can drink nutritious and nourishing soups at home.

Corn, radish and bone soup Ingredients: 150 grams of corn cobs, 250 grams of pork ribs, 50 grams of carrots, a little ginger and red dates. Method: 1. Peel the corn cobs, cut into segments, cut carrots into pieces, chop pork ribs into pieces, cut ginger, wash red dates and set aside. Blanch the ribs to remove the blood. 2. Pour clean water into the pot (the amount of water can be determined by you, add more). After the water boils, add ginger slices, corn cobs, and pork ribs. Bring to a boil over high heat, then simmer over medium heat for 40 minutes. Stewed sea bass with ginseng roots and red dates Features: Strengthens the body, youthful vitality Functions: Activates blood circulation, invigorates, beautifies the skin, and strengthens the body Ingredients: 30 grams of ginseng roots, 12 red dates, a sea bass (about 500 grams), 3 slices of ginger, 2000 ml of hot water Method: 1 Heat the pan, pour in oil, then put the ginger into the pan and fry until fragrant. Then add the sea bass and fry until the skin on both sides turns golden brown, then remove from the pan and set aside. 2 Take a stewing pot, put in the fried sea bass and ginger slices, then add ginseng roots, red dates, and rice wine, pour in hot water, put it in the steamer pot, simmer on low heat for 2 hours, and finally add salt to taste. Ingredients for Chestnut and Lotus Root Soup : 750g lotus root, 20 chestnuts, 1/3 cup raisins (optional) Method: 1. Wash the surface of the lotus root, scrape off the thin film with the back of a knife, and cut into 0.5 cm slices, removing the lotus root nodes. Shell and membrane the chestnuts and set aside. 2. Put lotus root, chestnuts and water into the pot, heat it on the stove until it boils, then simmer on medium heat for 40 minutes. 3. Add raisins, simmer for another 5 minutes, and add seasoning (if you like sweet, you can add sugar or salt to taste)

Ingredients for bamboo shoot and shiitake mushroom soup : 25 grams of shiitake mushrooms, 15 grams of bamboo shoots, 110 grams of golden needles, and 300 grams of clear soup. Method: 1. Cut mushrooms into shreds, cut ginger into shreds, tie the golden needles into a knot, and cut bamboo shoots into shreds. 2. Put bamboo shoots and shredded ginger in a soup pot, add appropriate amount of water and cook for 15 minutes. Then add mushrooms and golden needles and cook for 5 minutes. Just add salt and MSG. This soup is made with all vegetarian ingredients. It tastes delicious and nutritious. It is also easy to make. You can try it.

Ingredients for pork ribs and kelp soup : pork ribs (I asked the butcher to chop them for me, it was too tiring to chop them myself), kelp knots (available at the market, tied in a knot), ginger slices, salt, and rice wine. Method: 1. Wash the ribs and blanch them to remove the blood. Put them into a pot of boiling water, add ginger cubes, add a few drops of rice wine, and cook over medium heat for 20 minutes. 2. Add the washed kelp knots (occasionally add one or two slices of dried red pepper) and continue to cook over medium heat for about 15 minutes. Add salt, MSG and other seasonings, and drizzle with sesame oil. Note: 1. The key point of pork rib soup is to put the ribs in first, and then add other main ingredients, such as bitter gourd, golden needles, winter melon, etc. after they are cooked, and then continue to cook. 2. Ginger and rice wine are indispensable as auxiliary ingredients. 3. The heat of the soup must also be controlled well. Do not cook it over high heat all the time. After boiling over high heat, simmer it over medium or low heat to make it flavorful.

Ingredients for pea sprouts and mushroom soup : pea sprouts, enoki mushrooms, enoki mushrooms (the quantity depends on your own) Preparation: Wash the pea sprouts and enoki mushrooms, wash and slice the enoki mushrooms, peel and slice the ginger. Method: 1. Boil ginger slices in water, add shiitake mushrooms after the water is hot and cover with lid. 2. After the water boils, add the enoki mushrooms, cook for a while, then add the bean sprouts. 3. After the water boils again, add appropriate amount of salad oil, chicken essence, and MSG, adjust the taste and turn off the heat. Key points: 1. Bean sprouts are easy to cook, so do not cover the lid after putting the bean sprouts in, otherwise the color will be yellow when cooked. 2. If you have ready-made chicken soup, you can add some, haha, but the taste should not be too good.