Homemade fried eggplant

The eggplants we often eat are long and round. Although they have different shapes, the nutrition is the same. It’s just that some people prefer to eat round eggplants. What is the homely method of stir-frying round eggplants? Let’s talk about how to cut it first. You can cut it into pieces or into strips. You can fry it in oil and then stir-fry it, or you can stew it directly with meat. It can also be made into braised eggplant. However, the most common way to cook round eggplants is probably to cut them into strips and stir-fry them.

Delicious Eggplant

Material

2 long eggplants, 2 preserved eggs, 1 green pepper

5 cloves of garlic, 2 tablespoons of sesame paste, 1 tablespoon of chili oil, some sesame oil, a pinch of salt

practice

1. Wash the long eggplant with clean water.

2. Steam the roots with the skin on. Eggplant skin is not only nutritious but also tough enough to wrap the prepared sauce.

3. Take two spoons of sesame paste, add appropriate amount of sesame oil, and spread the sesame paste; using sesame oil to spread the sesame paste will make it more fragrant and easier to stir.

4. Add 1 spoon of chili oil to make the taste more rich and mellow. If you don’t like spicy food, you can leave it out.

5. Add appropriate amount of salt for seasoning.

6.Mix sesame paste thoroughly.

7. Cut the green pepper and preserved egg into small pieces, and mince the garlic; pour them into the sesame sauce that has just been mixed.

8. Mix the mahjong juice and ingredients thoroughly and evenly to make the secret seasoning for delicious eggplant. (After mixing, the seasoning will feel dry and no water is needed to dilute it. Eggplant contains more water. After the seasoning is mixed with the eggplant and the water in the eggplant is added, the taste will be best.)

9. Prepare the secret seasoning and steam the eggplant. When you see the eggplant skin wilt and collapse, it is done.

10. Use a fruit knife or chopsticks to cut the eggplant in the middle, being careful not to cut the bottom of the eggplant.

11. After cutting the eggplant, you will find that there is a lot of steamed water inside the eggplant. Just pour out the water inside the eggplant. There is no need to squeeze the moisture out of the eggplant with your hands. You can use the moisture inside the eggplant to dilute the seasoning, making the eggplant more flavorful and the seasoning more delicious.

12. Use a spoon to put the mixed seasoning into the eggplant core and serve. If you are not in a hurry to eat it, you can put it in the refrigerator for a few hours. It will taste cooler and more refreshing, and will also stimulate your appetite.