How to make fish and shrimp egg rolls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making fish and shrimp egg rolls. After reading this, you must try to make it yourself.

1. Required Materials Figure 1

2.12 Materials required Figure 2, two eggs were missed.

3.21 Chop the grass carp meat into minced meat, clean the shrimps and remove the shrimp threads, and chop them into minced meat; chop the scallion and mince the ginger.

4.1 Crush the tofu and set aside.

5.2 Cut the green part into small pieces and set aside.

6.1 Mix the mashed tofu and chopped fish and shrimp evenly, add a beaten egg, a little cornstarch, salt, white pepper and a little MSG for seasoning.

7.2 Put all the ingredients in step 3 together and chop them lightly.

8. Crack the remaining eggs into a bowl and mix well, then add water starch and mix well for later use.

9. Heat the pan, apply a little oil, spread the egg liquid into a round egg skin and serve.

10. Spread the fish, shrimp and tofu fillings on the egg skin, sprinkle with chopped green onions, and then add a thin layer of fillings and smooth it out.

11. Fold the two sides inwards slightly.

12.Roll it up like a Swiss roll. I had run out of clean gauze at home, so I had to make do with plastic wrap. I wrapped the eggs in plastic wrap and made them into egg rolls.

13. Steam in a steamer for about 20 minutes until cooked through.

15. Different shapes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fish and shrimp egg rolls that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.