What are the methods of making lentil buns?

I believe that many people must have eaten lentil buns in their lives. The method of making lentil buns is very simple. Because they are vegetables, lentils are easier to cook, so the flour should be softer, so as to ensure that the dough is soft and delicious. You can add a little rice wine to the meat filling, which can remove the fishy smell and enhance the flavor. Then add white pepper, sesame oil and MSG, and finally add chicken essence to season.

1. Add baking powder and sugar to the flour, use warm water to make a slightly softer dough, cover with insurance film and let it rise.

2. Start making the filling while the dough is rising. First, wash the lentils, pinch off the two ends, cook them in boiling water and then remove them from the pot.

3. Chop the cooked lentils into coarse pieces.

4. Add dark soy sauce, rice wine, salt, sugar, white pepper, sesame oil, MSG and chicken essence to the pork filling and beat until firm.

5. Allow the dough to rise until it is twice as large.

6. Knead the proofed dough on a panel to expel the air, then divide the dough into small pieces of equal size and squeeze them.

7. Roll the dough into a round piece that is thick in the middle and thin around the edges.

8. Mix the fillings before wrapping. Add chopped lentils, chopped green onions and ginger to the meat filling. If it is not salty enough, add some salt and stir well.

9. Take a small round dough and place the mixed filling in the middle.

10. Place the wrapped buns in the oiled pot, cover the pot and continue to rise.

11. Let the buns rise to twice their size

12. Start steaming with cold water, start steaming for 15 minutes after the water boils, and open the lid after 3 minutes.

Kidney Bean Buns

Material

1 jin of flour, 3 liang of pork, 1 jin of kidney beans, some salt, 2 spoons of oil, 3 spoons of soy sauce, half a thick soup base, one scallion, some ginger, 3 qian of yeast, a little sugar, a little alkaline flour, some cooking wine, some five-spice powder, a little MSG

practice

1. Minced meat: add chopped scallion and ginger to the minced pork, mix with cooking wine, soy sauce and five-spice powder, add half a bowl of water to the soup base and boil it, remove the shredded kidney beans, wash them, put them into the pot and cook them, chop them, add the kidney bean filling to the minced meat, add 2 spoons of oil, a little salt and MSG, pour the soup base slowly (don't pour it all at once) and stir well.

2. After mixing the alkaline noodles with half a bowl of water, add the flour and water to knead into a dough

3. Add a little sugar to the dough and knead it for a few times, then add an appropriate amount of alkaline flour and knead it for a few times (alkaline flour is used to adjust the sourness of the dough, just add a little and knead it for a few times until the dough does not become sour), let the dough stand for 15 to 20 minutes and then roll it into a skin

4Put the meat filling into the skin and make buns. Bring water to a boil and steam the buns for 10 minutes.