How to make mustard corn buns

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this mustard corn bun first.

1.1 Add 30g butter and continue kneading the dough until it reaches the expansion stage.

2.2 Put the dough ingredients into the bread machine, put the liquid at the bottom, sugar and salt at the two corners respectively, then add flour, dig a small hole in the center of the flour surface, and put in the yeast. Start a kneading program and knead the ingredients into a smooth dough.

3.1 Place the dough on a chopping board to release the gas.

4.2 Start the fermentation process and let it rise until a hole is poked on the surface of the dough and the hole does not shrink.

5.1 Roll the relaxed dough into an oval shape.

6.2 Divide the deflated dough into 75g portions, roll into balls and let rest for half an hour

7. Roll up the oval dough from top to bottom, pinch the opening and shape it into an oval.

8. Place the shaped dough on a baking tray and put it in the oven for secondary fermentation.

9. Take out the bread after it has fermented to twice its original size.

10. Mix 40 grams of butter, low flour and sugar into crispy crumbs and sprinkle them on the surface of the bread. Bake in the oven at 165 degrees for 15 minutes.

11. Dice the hard-boiled eggs and mix them together with chopped celery, sweet corn, salad dressing and mustard paste.

12. After the bread has cooled, cut it from the side and fill it with mustard filling.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making mustard corn buns and complete it carefully, you can also realize the dream of "win-win".