How to make vegetable buns

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make vegetable buns.

1.12 Half a fresh cabbage.

2.21 Prepare the ingredients: four shiitake mushrooms, two slices of dried tofu, 30 grams of dried shrimp, a small piece of carrot, sesame oil, light soy sauce, and dark soy sauce.

3.Cut all the ingredients as shown in the picture and set aside.

4. Cut the cabbage into thin strips, sprinkle two and a half spoons of salt on it and marinate for ten minutes, then filter out the water and set aside.

5. Add all the seasonings just shown to the cabbage and mix well. I won’t upload the pictures one by one here.

6. Add 4 grams of yeast powder to about 150 degrees warm water, pour it into 300 grams of flour, knead well and let it stand for 30 minutes for later use.

7.Pinch the buns into the shape shown in the picture. The detailed steps are broken down in the log.

8. Place the wrapped vegetable buns on the steaming cloth for about three minutes, then steam them over cold water for about 20 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the vegetable buns which are more suitable for lazy people. You may as well give it a try.