How to make nutritious green pancakes

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make nutritious green pancakes. You can make them yourself.

1. Pure green vegetables, no pesticide residues, home-grown and pollution-free, take the vegetable leaves, wash them and chop them.

2. Put the cut vegetable leaves into the soy milk maker. Add appropriate amount of water, select the vegetable setting, and blend into vegetable juice for later use.

3. Pour appropriate amount of vegetable juice and beat in eggs.

4. Use a whisk to beat the eggs and add appropriate amounts of flour and sugar.

5. Stir into batter.

6. Heat the pan and turn off the heat. Use a spoon to scoop a spoonful of batter into the pan.

7. Wait until the temperature drops and then turn on the heat and fry slowly. Add a little oil each time you fry one to prevent it from sticking to the pan.

8. Fry until both sides are cooked.

9. The nutritious green pancakes are ready.

10. The nutritious green pancakes are ready.

The nutritious green pancake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.