How to make fresh bamboo shoots

I always envy other people’s tables full of delicious food. So, here I will show you how to cook the original fresh bamboo shoots.

1.1 Cut into sections and wash with water.

2.2 Use a knife to remove the outer bamboo shell of fresh bamboo shoots.

3.1 Add clean water, the water should just cover the bamboo shoots.

4.2 Take the tenderest part, cut it into thin slices and put it into the pot.

5. Then heat the bamboo shoots over high heat. After the water boils, turn to medium heat. Do not open the lid in the middle of the process, as it will have a strange taste after cooking. It will take about 20 minutes to cook.

6. Take out an appropriate amount of bamboo shoots, as much as you want to eat. The rest should be placed in the original pot and soaked in the water used to cook the bamboo shoots. Heat the pot, put the bamboo shoots into the pot and spread them out to dry out some of the moisture inside.

7. When the bamboo shoots are almost dry, add salt and oil and stir-fry. If you don’t want to eat such a light meal, you can add some garlic, meat, etc. and stir-fry them together.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique original flavor of fresh bamboo shoots that I would like to introduce to you is very suitable for you to try making at home.