How to make sour beans sour and crispy

Beans are a kind of food with good nutritional value, and its price is very cheap, which is loved by the majority of people. There are many ways to cook beans, and the tastes produced by different methods are also different. Many people like to eat sour beans, because this way of eating can improve everyone's appetite, and the taste and flavor are very good. So how to soak sour beans to make them sour and crispy?

First, how to make pickled beans sour and crispy? Go to the market to buy some fresh tender beans. If conditions permit, choose the beans produced naturally by farmers. They are very crispy and taste especially good when pickled! Choose a container specially for pickling pickles. The choice of jar is also very important. Choose a jar with good sealing effect. The pickled sour beans in such a jar taste particularly good, crispy and delicious, with endless aftertaste! Here I tell you how to test whether the jar is good: light a piece of paper in the jar, then quickly put a bowl on it and seal it with water. See if there are bubbles at the edge of the bowl. If there are bubbles, it means the jar is not leaking and can be used. If there are no bubbles, it means the jar is not sealed well. Remember the key points: the container must be cleaned and must not be touched by any oil. Otherwise, the things cooked will go bad easily.

Second, wash the long beans and place them in the sun for about one and a half to two hours until they are dry and soft (some people like to eat drier beans, which are crispy and chewy, it depends on your preference). Cut the long beans into small pieces (this can be based on your own preference, in fact, you don’t have to cut them, but we cut them into small pieces in our hometown so that they are more flavorful and easier to put into containers) and put them in a clean bowl, then put the prepared salt into the bowl and mix it evenly (the amount of salt should be about five times saltier than usual cooking), then pour in cold boiled water. If you have pickled chopped peppers at home, you can add some to the mixture and mix well (you can also put some fresh red peppers in the mixture, which will make the color look more mouth-watering).

Third, put the mixed long beans into the prepared jar, seal it with a lid, and place the container in a cool place. It can be stored for about 5-7 days (it is best to open it and check it after a week).

How to make pickled beans sour and crispy? By understanding the above content, you can find the method. The container must be sealed well, otherwise the beans made in a leaky jar will easily become smelly. The same method and materials can also be used to pickle many vegetables, including: Chinese cabbage, green pepper, cucumber, mustard greens, water spinach stems, radish, green bamboo shoots, cucumber, garlic, etc.