Pumpkin Almond Bread Recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make pumpkin almond bread.

1.121 Use the oil method to mix the ingredients and knead them into a dough that does not stick to your hands.

2.212 Steam the pumpkin in advance, scoop out the pumpkin flesh, cool it and set aside for preparing the ingredients.

3. Add butter and continue kneading for 20 minutes.

4. Knead until the expansion stage.

5.1 Knead the almonds into the dough by folding.

6.2 Then add chopped almonds.

7. Let it rise until it is twice as large.

8. Release the air and knead into dough pieces of 40g each, and relax for 15 minutes.

9. Take a piece of dough and smooth it out.

10. Roll it up again.

11. Then roll it into a ball.

12. Arrange the oven cabinets in a certain distance from each other.

13. Finally, let it rise until it is twice as large, brush it with egg wash, and cut a few times on the edges (I think it is better to use food scissors, I don’t cut well with a knife)

14. Bake in preheated oven at 180 degrees for 15 minutes.

After reading the editor’s introduction, you should be very interested in this pumpkin almond bread! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!