How to make ham and mushroom baked rice

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making ham and mushroom baked rice.

1.12 Cut mushrooms, carrots, button mushrooms and ham into small pieces

2.21 Put butter in the pan and fry until it melts

3. Add carrots, shiitake mushrooms and button mushrooms and fry over low heat until fragrant. Then add salt, chicken essence and pepper and stir well until water comes out slightly.

4. Put the ingredients aside, add the ham and fry until oil comes out.

5.1 Add the chopped vanilla, stir well and simmer for 2-3 minutes until the soup thickens. Turn off the heat.

6.2 Pour in whipping cream

7. Put the steamed rice into the baking tray and flatten it

8. Pour all the ingredients in the pot into a plate and cover the rice

9. Sprinkle mozzarella on the surface

10. Preheat the oven to 200 degrees, middle layer, and bake for about 15 minutes.

Today’s introduction to ham and mushroom baked rice ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!