How to make spicy pickled fish

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the slightly spicy pickled fish dish.

1. Wash the slaughtered blackfin fish and remove the black membrane in the belly. Wash the sauerkraut and cut into small pieces. Slice ginger and chop chili peppers for later use

2.12 Cook the dragon bone soup or other broth and let it cool for later use

3.21 Heat the oil in a pan, add the ginger slices and sauté until fragrant

4. Then pour in the sauerkraut and fry until fragrant

5. Pour the prepared broth into the fried sauerkraut

6. Bring to a boil over high heat

7. Put the blackfin fish into the cooked sauerkraut soup, bring to a boil over high heat and then turn down to low heat.

8. Cover with lid and cook until the fish soup turns white. Boil the pot, add pepper, season a little and add some salt

9. Remove from heat, place on a plate, and sprinkle with scallions.

This slightly spicy pickled fish is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.