Cucumber and Enoki Mushroom Recipe

Cucumber and Enoki Mushroom Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make cucumber and enoki mushrooms. Please take a look at it carefully.

1.12 Blanch the enoki mushrooms and coriander and cut the cucumber into strips

2.21 Prepare pepper, pepper and chili

3. Heat the pan, add the Sichuan peppercorns and Sichuan peppercorns, remove them after they have a nice smell, leaving the oil.

4. Pour the hot oil into the cut peppers

5. Fry the peanuts until cooked. My husband said that adding peanuts to the salad is the finishing touch.

6. Prepare the seasoning. Chop the garlic, add salt, sugar, oyster sauce, soy sauce, sesame oil, chicken essence, and chili oil.

7. Mix all the ingredients together.

The cucumber and enoki mushroom dish introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

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