How to make fried chive boxes

How to make fried chive boxes

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fried leek boxes.

1. Ingredients: leek, salt, five-spice powder, flour, egg, sesame oil, cooking oil, black fungus

2.12 Flour, cold water and egg white

3.21 Knead into a smooth dough, cover with plastic wrap and let stand for half an hour;

4.1 Put the leek, black fungus and eggs into a bowl, add five-spice powder, chicken essence and sesame oil and mix well. Add the salt when you are about to wrap the leek boxes, so that not much soup will come out. Nutrients will not be lost. Do not put the leeks in before the eggs are completely cooled, otherwise the leeks will wilt.

5.2 First pick the leek and wash it, drain the water, soak the black fungus in hot water until soft, wash it, chop the leek and black fungus into small pieces, beat the eggs, put them into the pan, stir-fry them with clear oil, and chop them into small pieces

6. After the dough has rested, the steps are similar to making dumplings: cut it, roll it into long strips, and then cut it into small pieces.

7. Roll the dough. But the dough should be slightly larger and the skin should be much thicker than the dumpling skin. Add stuffing to the skin and wrap it in a box

8. Wrap into dumpling shape

9. Add a few drops of cooking oil into the pot, wait until the oil temperature is about 50% hot, then add the chives.

10. Fry over low heat until one side turns golden brown then flip over. Fry the chives until both sides are golden brown.

11. Take a bite while it's hot, it's fresh, tender, fragrant, not greasy, the chives are crispy and tender, and the taste is great

First of all, reading the instructions for making fried leek dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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