I always envy other people’s tables full of delicious food. So, here I will show you how to make refreshing potato chips. 1. Peel the potatoes, wash them, and cut them into slices of appropriate size, as thin as possible. 2. Rinse the potato slices with clean water to remove the starch on the surface and soak them in clean water to prevent discoloration. 3. Heat an appropriate amount of water in a pot, add the potato slices and cook until done, being careful not to cook them too soft. 4. Take out the cooked potato slices and immediately soak them in ice water to cool. Then take out and drain. Add red oil, sesame oil, oyster sauce, salt, MSG, onion slices, minced garlic, and chopped coriander and mix well. Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make crispy potato chips, you can really try it. It is not only delicious but also healthy. |
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