How to make fried rice cake with moss

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-fried rice cake with moss strips.

1. Cut the rice cake into slices.

2.1 Heat the pan and pour a small amount of oil in. Turn off the heat when it is about 70% to 80% hot. Wait for a while until the oil in the pan cools down and pour in the moss strips and stir-fry. The moss strips will be green. Sprinkle with the fried sesame seeds. If the pan is too hot, the moss strips will turn yellow and taste bad.

3.2 Dissolve brown sugar and white sugar in hot water

4. Pour oil into the pan and add the rice cakes and stir-fry until they are 70% cooked. Add the melted sugar water and cook together. Let the sugar water fully absorb into the rice cakes.

5. When the sugar juice covers the rice cake, pour in the fried moss strips and mix well so that each rice cake is covered with moss strips. It is fragrant, sweet, salty and sticky. Taste it and see how it tastes.

This is the end of the introduction to the method of stir-fried rice cake with moss strips. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.