How to make red bean buns with milk flavor

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making milk-flavored red bean buns.

1. Prepare ingredients, weigh flour and butter

2. Put all ingredients except butter into the bread machine bucket

3. Put the dough into the process 6 and knead it until it is a ball. Add butter and continue.

4. When the time is up, pull up the fascia

5. Then take it out and knead it evenly, then squeeze out 6 pieces and knead them into balls, each weighing about 40 grams.

6. Press the dough around the sides and seal it with homemade red bean paste (about 20g)

7. A small dinner roll is ready, and the rest are similar.

8. Then put in the paper cup and prepare the egg yolk and white sesame seeds

9. Beat the egg yolk and use a brush to wipe the surface of the spoon

10. Sprinkle white sesame seeds evenly

11. Put it on the baking tray, cover it with a fresh-keeping bag and put it in the oven for secondary fermentation until it doubles in size

12. Preheat the oven to 30 degrees and ferment for one hour

13. Take out the fermented buns and remove the fresh-keeping bag

14. Preheat the oven to 150 degrees, bake for 15 to 20 minutes, and check at any time.

15. Take out the food immediately after it is cooked

16. The golden and elastic red bean buns are ready. Are they appetizing?

Maybe you have eaten milk-flavored red bean buns in a hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.