【Lantern Festival】How to make the traditional glutinous rice balls

Health is more precious than anything else. Without health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. The recipe of glutinous rice balls, a must-eat during the traditional Lantern Festival, is easy, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Just as the folk song “Selling Glutinous Rice Balls” goes, “Selling Glutinous Rice Balls, selling Glutinous Rice Balls, a bowl of glutinous rice balls is round and full, eating the glutinous rice balls brings a happy reunion.” It is delicious and healthy, with a warm, glutinous, fragrant and smooth taste, and two slices of ginger add a rich flavor.

2. In the Lantern Festival, Mengcheng wishes you all that your family will be as "reunited" as glutinous rice balls, your love will be as "sweet" as glutinous rice balls, your mentality will be as "growing bigger and bigger" as glutinous rice balls, and your wealth will be as "rolling in" as cooked glutinous rice balls!

3. Prepare the materials

4. Put ginger slices into water and boil over high heat.

5. Add brown sugar and mix well to melt

6. Add the glutinous rice balls, turn to medium-high heat and cook slowly, stirring for a while in the middle, and cook until the glutinous rice balls float up.

Only by eating well can we live happier. The method of making glutinous rice balls, a must-eat during the traditional Lantern Festival, is simple and can greatly satisfy our tongues.