What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making pot-sticked radish. 1. Wash the radish. 2.12 Cut into thin slices. 3.21 Blanch the radish slices in hot water. 4.12 Steam the tofu for 5 minutes. 5.21 Use your hands to mash the tofu into a paste. 6. Add an egg and mix well. 7. Add salt, pepper and MSG to make the filling. 8. Crack the eggs into a bowl and beat them into egg liquid. 9. Coat the radish with egg liquid. 10. Spread a layer of tofu filling. 11. Put a little oil in a non-stick pan and fry the radish. 12. After one side is colored, turn it over and fry the other side until both sides are golden brown. 13. Remove from the pan and serve on a plate. Enjoy. Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to pot-sticked radish today, everyone should quickly learn how to make it so that our family can eat more healthily! |
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