How to make vanilla chiffon

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make Vanilla Chiffon.

1. Add vanilla pod to milk, heat until slightly boiling, turn off the heat and let cool

2. Separate the egg yolk and egg white, and put the egg white into an oil-free and water-free container. Add oil, 20 grams of sugar and egg yolk to the cooled milk

3. Mix milk, oil, eggs and sugar evenly

4. Sift flour into the milk paste

5. Use a spatula to mix until there are no particles.

6. Separate the egg white

Add 7.40g sugar three times and beat until hard foam forms. Lift the whisk and the egg foam will stand up.

8. Take one-third of the egg white foam and add it into the milk, egg yolk and flour paste.

9. Carefully mix by cutting and mixing

10. Pour in the remaining two thirds of egg whites

11. Stir evenly using a cutting and mixing method. Do not make circles to avoid defoaming. If you hear an obvious "rustling" sound, it means the foam is defoaming. Change the method you are using immediately. The batter that has been cut and mixed evenly should be about the same volume as the batter before cutting and mixing.

12. Pour into the mold and tap the sides of the mold a few times to shake out the large bubbles.

13. Preheat the oven to 165 degrees, lower middle layer, for about 40 minutes. Because I have never used this oven to bake chiffon cakes, I observed it several times in the middle. The picture is 10 minutes later

14. After 15 minutes, I saw that the top had started to color and crack, and it felt like the fire was a little too high, so I adjusted the top heat to 150 degrees and the bottom heat to 160 degrees and continued baking. The picture shows how it looks like after baking for 20 minutes

15. After about 40 minutes, take it out and turn it upside down immediately

16. After cooling completely, demould

The method of making vanilla chiffon has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.