How to make dandelion meat pot stickers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dandelion meat pot sticker for you.

1. Wash the freshly dug dandelions with water

2.121 Cool down and chop

3.212 Blanch in boiling water

4. Wash and chop the chives for later use

5. Chop the pork into minced meat and put it into a large bowl. Chop the green onion and put it into the bowl together. Add a small amount of sugar, chicken essence, salt, thirteen spices, dark soy sauce for seasoning, and then add an egg and mix well.

6. Add the chopped dandelions and chives, add appropriate amount of corn oil and mix well.

7. Knead the dough with warm water and let it rest for a while

8. Divide the dough into small pieces, roll them into long strips, and wrap them with stuffing.

9. Preheat the electric baking pan, then add a small amount of corn oil. When the oil is hot, put the wrapped pot stickers in and fry for a while.

10. Then mix the noodles with water to make noodle soup and pour it into the electric baking pan and cover it with a lid.

11. When the soup is dry, the pot stickers are cooked and can be served on a plate

12. The very fragrant and tempting pot stickers are ready. The bottom is golden and crispy, and the filling is fragrant. There is a slight bitter taste of dandelion, but mixed with the taste of leeks and meat, it is very fragrant and not greasy at all! ! Come on, pick up your chopsticks! Taste the flavor of spring~~~~~

Dandelion meat pot stickers are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.