How to make soybean and corn soy milk

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making soybean and corn milk is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Peel the sweet corn kernels. This kind of corn is tender and difficult to peel, so you can use a knife to peel it.

2. Soak the dried soybeans in advance. You can add water and put them in the refrigerator the night before and use them the next day.

3. Put the soaked soybeans and peeled corn kernels into the soy milk maker and pour in an appropriate amount of water. I usually add water to the highest water level line.

4. Cover the soymilk maker, turn on the power and select the five-grain soymilk button to start the soymilk maker.

5. After 30 minutes, the soymilk machine will automatically end and emit a warning tone, then you can turn it on.

6. Pour the filtered soy milk into a cup and you can drink it. It has the sweet fragrance of corn and the mellow aroma of soybeans.

Eating more home-cooked meals is good for your health. The method of making soybean and corn soy milk is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.