How to make flower wotou

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Huawo Wotou carefully. I believe it will definitely be good for you.

1. Pick the purslane, put it in clean water with a little salt and soak it for half an hour. After half an hour, rinse with water, drain and set aside.

2. Chop the purslane.

3. Add self-raising flour.

4. Add half a bowl of warm water and stir together.

5. After stirring evenly, cover with plastic wrap and dry in the sun for half an hour. The purpose is to allow the flour to ferment naturally.

6. After half an hour, remove the plastic wrap and add corn flour.

7. Stir again.

8. Beat two eggs and add a little yeast, then stir well again.

9. Cover with plastic wrap and ferment in the sun for another 20 minutes.

10. After fermentation, open the plastic wrap.

11. Pick up the dough, shape it into a ball in your hand, and press a hole in the middle with your thumb.

12. Place a half-wet cloth under the steamer and put the cooked steamed buns into the steamer. Steam for 30 minutes.

13. You can eat it after steaming it.

Maybe someone in your family knows how to make flower-shaped steamed bread, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.