How to cook pork ribs with winter melon and barley

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking pork ribs with winter melon and barley, so that you can also enjoy the fun of cooking.

1.12 Wash and soak the coix seeds for later use.

2.21 Wash the ribs.

3. Wash the winter melon with skin and cut into pieces.

4. Boil the ribs in cold water, rinse and set aside.

5. Put the ribs and barley into the pot, add appropriate amount of water and bring to a boil over high heat, then change to medium-low heat and simmer for 40 minutes until the barley is soft.

6. Add winter melon and continue to cook for about half an hour.

7. Add appropriate amount of salt and chicken powder.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you winter melon and barley stewed pork ribs which is more suitable for lazy people. You may as well give it a try.