How to make bean dregs steamed bread

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook bean dregs steamed corn bread.

1. Mix 500g of self-raising corn steamed bread flour with 200g of bean dregs, add an egg, 1 teaspoon of black sesame seeds, 2 teaspoons of condensed milk, 3 teaspoons of sugar, 2 tablespoons of blending oil, appropriate amount of osmanthus and 100ml of warm water and mix into snowflakes.

2.1 Sprinkle dry flour on the chopping board and flatten the dough that has been fermented with sugar.

3.2 Knead the dough, cover with wet towel and let it rise for 20 minutes.

4.1 Roll the long strips into a ball and roll them in dry flour.

5.2 Cut the dough into strips.

6.1 Roll the dough into a ball, expel the gas, and relax for 5-10 minutes.

7.2 Arrange neatly and cut into even-sized pieces.

8.1 Prepared steamed corn bread.

9.2 Use your thumb to make a depression, and use your index and middle fingers to press the outside. Use your other hand to hold it, and press and rotate it at the same time to make it evenly thick and thin. This is how you make a steamed cornbread.

10. Grease the steamer with oil and place the steamed buns on it.

11. Put an appropriate amount of water in the pot, bring it to a boil, and put in the steamer.

12. Cover the pot, steam over high heat for 12 minutes, then switch to low heat for 2-3 minutes, turn off the heat, and continue to simmer for 2-3 minutes before serving.

13. The golden and fragrant bean dregs and corn steamed bread with the aroma of sesame are out of the pot! I wolfed down 5 of them in one go.

14. The bean dregs squeezed out of five-grain soy milk contain soybeans, peanuts, millet, corn flakes, and red dates. After mixing with cornmeal, it tastes great and is rich in nutrients.

After reading this, you will have a complete understanding of the detailed method of making bean dregs steamed corn bread. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.