How to make Chinese lotus rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make Chinese lotus rolls. Take a look at it carefully.

1.121 yuan

2.212 Mix all the ingredients together and ferment until they are twice as large. Cut them into the same size and put them in groups of two. It is better to make the lotus roll dough a little harder.

3.1 Stack again

4.2 Stack up

5. Cut into three even pieces

6. Cut surface facing

7. And so on, look at the pictures and stack them up

8. Press down with both sides of chopsticks

9. Press down with both sides of chopsticks

10. Use two chopsticks to press down and bring them together in the middle.

11. Take out the chopsticks.

12. The lotus roll is ready

13. Pour cold water into the pot and steam for 15 minutes until cooked. Simmer for 3 minutes before serving

14. Lotus Roll

After reading the editor’s introduction, you should be very interested in this Chinese lotus roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!