How to make black sesame walnut rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make black sesame walnut rolls.

1.12 First roll out the fermented dough into a thin layer. (I added wheat germ to the dough, so there are a few yellow spots.)

2.21 Apply a layer of salad oil first, sprinkle a layer of pepper and salt and spread evenly.

3.1 Roll up from one end.

4.2 Sprinkle a layer of black sesame and walnut powder as evenly as possible.

5. Cut into small pieces of about 2.5CM and stack three in a stack. (Actually, it’s okay to stack two at a time. After I stacked three of them, they felt a bit too big. But there are more layers than stacking two at a time.)

6. Use a chopstick to press down in the middle.

7. After a few minutes, grab the two longitudinal ends with your hands, twist them in opposite directions, and connect them together at the bottom to secure them.

8. After the dough is made, cover it with a wet cloth for the second fermentation. When the dough becomes larger and lighter, you can steam it.

9. Apply oil to the steamed cabbage or cover it with a wet cloth and put it in.

10. About 10 minutes after the water boils (adjust the time according to the size of the dough), turn off the heat and simmer for 3 minutes. Do not open the lid during the process.

The detailed steps for making black sesame walnut rolls have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.