How to cook shredded pork with king oyster mushroom

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking shredded pork with king oyster mushroom.

1. King Oyster Mushroom

2.1 Slice the king oyster mushrooms and blanch them in boiling water, drain and set aside

3.2 Soak the dried black fungus in warm water for 1 hour and wash it for later use

4. Cut the lean meat into shreds. Mix starch with a small amount of cooking wine and salt

5. Heat the oil in the pan and fry the shredded pork until cooked.

6. Add the chopped king oyster mushrooms and black fungus and stir-fry for 5 minutes. Add salt and chopped green onions and serve.

Shredded Pork with King Oyster Mushrooms may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.