How to make bacon tuna cheese pizza

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make delicious bacon tuna cheese pizza.

1. Add 3g yeast powder into warm water at about 30 degrees, stir well and let it stand for five minutes. Add it to the flour in batches and knead the flour into a ball.

2.1 Cover with plastic wrap and place in a warm place to ferment for 1 hour

3.2 When the dough is relatively smooth, add softened butter and continue kneading.

4.1 Wait for the dough to expand to 1.5-2 times its size after fermentation, knead it with your hands again, and use a rolling pin to roll it into a pancake that is thin in the middle and thick around the edges. Preheat the oven to 220 degrees for ten minutes

5.2 While the dough is fermenting, wash and cut the red and yellow bell peppers into strips (only half the amount is needed), cut the onion into strips, thaw the frozen corn kernels and drain the water, chop the bacon, and crumble the spring-soaked tuna.

6. Apply a thin layer of butter on the baking pan to prevent sticking, put the dough in, poke holes in the dough with a fork, spread the pasta sauce, and add mozzarella cheese.

7. Evenly spread bacon, tuna, red and yellow pepper strips, onion strips, corn kernels, and finally spread aged cheddar cheese and mozzarella cheese. Bake in the middle layer of the oven for 20 minutes, then sprinkle with mozzarella cheese and bake for 5 minutes.

A healthy diet can bring you a strong body. Today we introduce to you the delicious bacon tuna cheese pizza, which is a healthy delicacy. If you have time, you can make it yourself.