How to make Taiwanese braised pork and egg rice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of Taiwanese braised pork and egg rice.

1.12 Prepare the ingredients first: wash the pork belly; cut the green onion into sections; slice the ginger; cut the chili into small sections; smash the garlic with a knife

2.21 Put the whole piece of pork belly into the hot water pot and blanch it

3. Then take it out and cut it into large pieces, or you can cut it into the size you like.

4. Pour a proper amount of oil into the wok, add some scallions and garlic, fry them briefly, then remove them.

5. Add the pork belly and stir-fry the pork belly with the onion and garlic oil.

6. Then add the fried scallions and garlic, as well as new scallions, garlic, aniseed, ginger slices, and chili peppers, and stir-fry evenly.

7. Pour in soy sauce and fry until colored

8. Pour in clean water to cover the pork belly, then add seasonings: rock sugar, salt, cooking wine, and bring to a boil over high heat.

9. Then turn to low heat and simmer for at least 1 hour.

Look at the editor’s introduction today. In fact, the Taiwanese style braised pork and egg rice that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!