How to make coriander and meat dumplings

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of coriander and meat dumplings is very simple, and it is a very common dish on many family tables.

1. Wash and dry the coriander

2. Make the dough well. Buy pork belly, wash and chop it, add chopped green onion, ginger and appropriate amount of straw mushroom soy sauce

3. Mix the filling and roll the dough

4. Package

5. Remove from the pan

I would like to remind everyone that you can eat coriander and meat dumplings with white porridge. It is light and healthy and extremely beneficial to human health. This is one of the reasons why it is so popular.