How to make kiwi roll cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce how to make kiwi cake roll.

1. Take 30 grams of the prepared cake batter, put it into a container, add red yeast rice powder and mix it into a red batter. Put it into the piping bag and squeeze out small dots

2.121 Pour the rest of the batter into 2 and smooth the surface with a small spatula. Tap the baking sheet on the counter several times to release any air bubbles. Put it in the preheated oven and bake it at 175℃ for about 13 minutes until the surface is golden and elastic.

3.212 First put the small dot dough into the preheated oven and bake at 175℃ for about 1 minute until the batter is slightly condensed.

4. After the cake is out of the oven, move it directly to the wire rack and tear off the cake paper on the four sides to dissipate heat. After about 5 minutes, cover the cake with a large piece of cake paper, turn it over and tear off one side of the cake paper, and continue to cool until it is completely cool.

5. Add sugar to the animal cream and beat it with ice water. Continue to beat it from slow to fast until it becomes thick, larger in volume and does not flow. This is the whipped cream.

6. Cut the beginning of the cake flat and the end diagonally. Spread with whipped cream. (Cut diagonally to remove the whipped cream that does not need to be spread) Make two cuts on the starting end (but do not cut through) to facilitate rolling. Peel the kiwi fruit and cut it in half. Arrange at the roll-up

7. Place the rolling pin on the cake paper and raise it above the cake. Roll your hands forward. After rolling, wrap the cake with cake paper and push it inwards with a rolling pin to make the cake roll tighter.

8. After wrapping the cake body, tie the two ends with rubber bands. Refrigerate for at least 60 minutes. Wait for the cake roll to set

9. Neat head and tail removal

10. Slice into appropriate thickness (I cut 8 slices)

After reading this, you will fully understand the detailed method of making kiwi cake roll. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.