How to make teriyaki meatballs

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making teriyaki meatballs. You can try to make it yourself after reading this.

1. Simple materials.

2.1 Make a few more horizontal cuts.

3.2 Lay the onion flat and use a sharp knife to cut it into the required width, but leave a little at the end.

4.1 Heat the butter until it dissolves, add the chopped onion and fry until fragrant.

5.2 Cut it vertically again and you will get the small onion pieces you need.

6.1 Let the minced meat mix sit for half an hour.

7.2 Put the minced meat, egg yolk, breadcrumbs and chopped onion in a larger bowl, add salt and black pepper and mix well. Add appropriate amount of fresh milk and mix.

8.16, Heat the oil to 70%, put the meatballs in and fry until cooked.

9.2 Roll into bite-sized balls and set aside.

10. Drain off the oil and set aside.

11. How to make teriyaki sauce: 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon sugar, 1/2 tablespoon sesame oil, and 1/2 cup water. . . Mix well first. (If you have ready-made teriyaki sauce, skip this part. Ready-made teriyaki sauce is 100 ml)

12. Heat the pan, pour in teriyaki sauce and a little black pepper, and bring to a boil.

13. Add a little water to the cornstarch, mix well, and pour into the teriyaki sauce to thicken.

14. Pour in the meatballs, stir quickly and remove from heat.

15. Teriyaki Meatballs

Today’s introduction to teriyaki dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.