How to make sausage clay pot rice

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make sausage rice.

1. Slice the sausage.

2.1 Place the ham slices on the rice.

3.2 Wash the rice clean, the ratio of rice to water is 1:1.5, bring to a boil over high heat, then turn to low heat until the rice is cooked. If you are adding meat that is difficult to cook, put it in when the rice is making holes, which means the rice is 70% cooked.

4. Beat an egg.

5. Blanch the rapeseed and place it in a casserole.

6. Drizzle with light soy sauce before eating.

After reading the specific method of making sausage clay pot rice introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!