What are the methods for making clear stewed chicken?

In daily life, it is very common to cook clear-boiled chicken. The soup made in this way will be more authentic and the method is also very simple. The simplest way is to add some ginger slices and chicken, then stew it. After it is done, add salt to season and you can drink it.

Method 1:

Ingredients preparation

Royal Palace Instant Three Yellow Chicken, Ginger

Braised Chicken

Production steps

1. Cut the chicken into pieces and blanch it in boiling water;

2. Then put it in a casserole, add a few slices of ginger and a small bowl of water, bring to a boil over high heat, then turn to medium-low heat for 5-8 minutes before serving.

Method 2:

Ingredients preparation

1000g fat and tender hen 6g refined salt 3g MSG 15g soaked mushrooms 2g sliced ​​ginger 20g Shaoxing wine

Production steps

1. Kill the chicken, remove the feathers, cut it open from the back, take out the internal organs, wash it, and blanch it in boiling water.

2. Place the chicken belly upwards, head to the side, chop off the claws of the feet, bend them inwards, put them in the stew pot, put mushrooms on the back, add salt, MSG, 500 grams of water and a little Shaoxing wine, and seal the stew pot with cotton paper or kraft paper.

3. Steam in a steamer over high heat for 20 minutes, then switch to medium heat for 2 hours. Remove from the steamer and place in a soup bowl.