How to make fried duck with potatoes

Braised potatoes are a dish that many people like to eat, because braised potatoes can make the potatoes soft and easier to digest. When making braised potatoes, many people will add duck meat to stew together. Stewing potatoes with duck meat can mix the flavors of duck meat and potatoes together, making the braised potatoes more delicious and also removing the duck smell of the duck meat itself. So what are the methods of cooking fried duck with potatoes?

Method 1

Ingredients: half a duck, 4 potatoes, 3 eggs, a large piece of ginger, 2 tablespoons of Chu Hou sauce, 1 tablespoon of sugar, a piece of tangerine peel, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine. Method: 1. Wash the duck, dig out the lungs, scald them with boiling water, and the small hairs will be exposed. You can easily remove the

2. Pluck them out, clean the fluff and drain the water in a vegetable sieve

3. Boil the eggs and peel them for later use

4. Peel the potatoes and soak them in water for later use

5. Smash ginger

6. Use a knife to scrape the tangerine peel clean and make white naan

7. Heat the oil in a pan, put the duck in and fry the skin side first. After all the oil is squeezed out, turn it over and fry it again. Fry both sides until golden brown.

8. Add enough water to cover the duck, and put in potatoes, eggs, ginger, chuhou sauce, sugar, soy sauce, cooking wine, and tangerine peel.

9. After boiling over high heat, turn to medium-low heat and simmer for 50 minutes, then turn to high heat to reduce the sauce.

10. Take out the duck and potatoes, let them cool down a bit, chop the duck into pieces and the potatoes into cubes, put them on a plate, put the eggs on top, pour the sauce on them and you can start eating.

Method 2

Ingredients

3 potatoes, 300g duck, 300g duck

Ginger cubes Incompatible foods Oyster sauce

Cooking wine and soy sauce

Oil and salt

Duck stewed potatoes recipe

1. Wash, chop the duck into pieces, peel and slice the ginger

2. Peel the potatoes, wash and cut into pieces

3. Heat the pan, add oil, ginger and duck meat, stir-fry for a while until the duck meat changes color

4. Add oyster sauce, soy sauce, cooking wine, stir-fry for a while until the duck meat is colored

5. Add potatoes and stir fry for a while

6. Add enough water at once, preferably enough to cover the potatoes, and cook over high heat until the juice thickens.

7. Add salt and stir fry for a few times.