How to make radish fish ball soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making radish fish ball soup.

1. Wash the grass carp and slice it into large pieces

2. Separate the fish meat, fish skin and fish bones, and remove the fish bones carefully.

3. Use a blender to blend the fish into fish paste

4. Use a blender to blend two slices of ginger, green onions, and a little water into a paste, then pour it into the fish paste and mix evenly in one direction.

5. Add an appropriate amount of salt and continue stirring in the same direction.

6. Add egg white and continue to stir in the same direction.

7. Add another spoonful of starch and continue stirring in the same direction.

8. Use a baller to dig out small balls of white radish

9. Pour some oil into the wok and add ginger slices.

10. Add the fish bones and fry briefly

11. When both sides are slightly yellow, add boiling water to cover the fish bones by about 3CM

12. After boiling, pour in the radish balls, keep the heat on high for 3 minutes and then simmer on medium or low heat.

13. When the radish is cooked through, scoop the fish paste into the soup with a spoon and cook until done.

14. Add salt according to taste

15. Sprinkle some chopped green onion before serving

After reading the detailed introduction of radish fish ball soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.