How to make pumpkin and scallion pancakes

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pumpkin dough and scallion pancakes like me, you will definitely be excited for a long time.

1. Peel the pumpkin, remove the pulp, cut into small pieces, and steam in a steamer.

2.12 Take out the steamed pumpkin and put it in a container to cool.

3.21 Add flour and yeast into pumpkin puree.

4. Mix well, knead into dough, and place in a warm place to rise.

5. Put the proofed dough on the chopping board, cut into pieces, roll out each piece, spread soybean oil evenly on it, and sprinkle with salt, five-spice powder, and chopped green onions.

6. Roll it up to make a pancake, then unfold it. Heat oil in a frying pan and fry the rolled pancake in the pan.

7. Fry the pancakes until both sides are golden brown.

8. Fry the pancake until cooked, remove from the pan, cut into diamond shapes, place on a plate and serve.

This is the end of today’s introduction to pumpkin leavened scallion pancakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.