CCTV7 "Food Wheel" How to make the wild ginseng

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. This CCTV7 “Food Roulette” dish of wild delicacies such as mountain ears and yellow orchid ginseng is ready to be served.

1. After blanching with heavy salt, quickly put it into cold water to remove salt and fishy smell.

2. Place the peeled shrimp meat on the chopping board and pound it into shrimp paste.

3. After the sea cucumber has absorbed water with kitchen paper, apply starch on the inside of the sea cucumber to act as a binder, stuff it with shrimp paste, add chopped ham and pea pods for decoration, and steam it for 8 minutes for later use.

4. Process sea cucumbers. Cut the sea cucumber from the small eye at the bottom, cut it in the middle, boil it in boiling water for 60 minutes, then remove the teeth of the sea cucumber.

5. Stir-fry the green onions in oil until they are mushy. Add soy sauce, cooking wine and oyster sauce and cook for two to three minutes. Filter out the soup residue.

6. Use the prepared soup to cook, add sugar for seasoning, and make the sauce twice.

When you are unhappy, just cook something. CCTV7’s “Food Wheel”’s Wild Treasure Ear Yellow Orchid Ginseng is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.