How to make oil-splashed noodles

How to make oil-splashed noodles

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of cooking noodles with oil is simple and will not take up too much of the cook's time.

1. Wash the rapeseed, cut the carrot into shreds, chop the green onion, and dice the ginger.

2. Prepare the ingredients

3. Heat water in a pot and cook the noodles. Remove and set aside

4. Prepare a bowl with 3 spoons of MSG, 1 spoon of oyster sauce, a little salt and a few drops of vinegar. Make into sauce.

5. Then blanch the spinach.

6. Add carrots and blanch. Place the cooked noodles, carrots and rapeseed on a plate, add chopped green onions and pour in the sauce.

7. Heat oil in a pan, add ginger and sauté until fragrant, then add garlic

8. Then pour it on the face.

9. Stir it and you can start eating. Here is a picture of the effect.

For the health of themselves and their families, many people have started cooking at home. It might be helpful to learn more about the recipe of oil-splashed noodles.

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