How to make Sichuan spicy noodles

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Sichuan spicy mixed sauce noodles.

1.1 Chop ginger and garlic, wash and cut shallots into chopped green onions, wash green beans and boil them in water until 80% cooked, wash green vegetables and drain for later use, wash kelp shreds and boil them in water for 10 minutes, remove and drain for later use.

The Sichuan spicy mixed sauce noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.