How to make sea cucumber and black chicken soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make sea cucumber and black chicken soup.

1. Chop the black-bone chicken into pieces, blanch it in boiling water to remove the blood and impurities, add appropriate amounts of onion, ginger, coriander, aniseed, cooking wine, wolfberry, and red dates, put them into a porcelain pot, add warm water to cover the chicken pieces, bring to a boil over high heat, turn to low heat, skim off the foam, and simmer for one and a half hours

2. Chop the sea cucumber and add two bowls of boiled chicken soup, about 1000 grams. After boiling, simmer on low heat until it is reduced to half a bowl, about 150 grams. Add a little salt and chopped green onion. Sometimes it feels too simple, and then cut a small piece of cabbage heart

After reading the editor’s introduction above, do you think the method of making sea cucumber and black chicken soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!