How to make cold-mixed dried bean curd and black fungus

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cold-mixed dried bean curd and black fungus.

1. Soak the fungus in water in advance, wash and cut into small pieces for later use

2. Soak the dried bean curd in advance, wash and cut into shreds for later use

3. Put the soaked black fungus and bean curd into a salt water pot and blanch them. Add a little oil while blanching. Boil for two minutes and immediately remove from the water and cool it. After cooling, wash it with cold boiled water.

4. Drain the sesame paste with a little warm water, add a little pepper powder and chicken essence, a little bit of sugar and mix well

5. Add a little oil to the pan, add minced garlic and ginger to fry until fragrant

6. Put the bean curd and fungus into the sesame paste, add some soy sauce, salt and thirteen spices, put some chili powder on the bean curd and fungus, pour the hot oil on the chili powder, mix well, and add appropriate amount of sesame oil

7. Mix well

There are many opportunities to visit relatives and friends during holidays. If you can make a cold-mixed dried bean curd and black fungus by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.