How to make German multigrain bread

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make German multigrain bread with me.

1. Weigh all the ingredients and pour them into the blender

2.121 Stir until the dough is smooth and open the mask

3.212 slow stirring for 2 minutes, fast stirring for 9 minutes

4. Ferment at room temperature for 45 minutes

5. Divide the dough into 400g pieces, roll into balls and let them rest for 20 minutes

6. Roll out the dough

7. Roll into a cylindrical shape

8. Brush the surface with egg white and sprinkle with grains

9. Put it into 450g toast mold for fermentation

10. Ferment for 50 minutes at 35°C and 80% humidity

11. Bake in the oven at 180℃ for upper fire and 220℃ for lower fire with steam for 35 minutes

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The German multi-grain bread that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go ahead and try making it.