How to make Matcha Crisp Cookies

How to make Matcha Crisp Cookies

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making matcha crispy cookies.

1. Cut the butter into small pieces and soften it and beat it evenly

2. Add sugar and powdered sugar and continue to beat until the butter expands.

3. Add the egg liquid in batches. Mix the egg liquid and butter evenly before adding the next batch.

4. Add a few drops of vanilla extract and mix well

5. Sift in low flour and matcha powder

6. Mix the butter evenly and put it into the piping bag

7. Squeeze out the pattern on the wax paper and put it into the middle layer of the preheated oven at 190 degrees for about 15 minutes.

Your comprehension is extraordinary, so with the specific method of making matcha crispy cookies, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.

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