How to make diced pork and tiger skin peppers

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook diced pork and spicy tiger skin peppers.

1.． Wash the peppers, remove the stems, seeds and tendons, cut into two sections, and then cut in half. Cut the green onion sections into chopped green onions and cut the ginger slices into shredded ginger. Add 2 tablespoons of starch and a little water to make water starch for later use.

2.1 Leave a little oil in the pan, heat it up slightly, add chopped green onion and shredded ginger to release the aroma, add diced lean meat and stir fry until cooked

3.2 Put a little salad oil in a wok, heat it up, put the pepper segments skin-side down into the wok, turn to low heat, and fry until the pepper skin is blistered and looks like tiger skin. Fry all the pepper segments in turn.

4. Add the fried tiger skin peppers, add a little soy sauce and stir fry, then add a little sugar and stir fry evenly.

5. Add water starch and a little salt, stir fry evenly, and serve when the soup becomes thick.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking diced pork and tiger skin chili peppers, you will definitely gain something from it. So, put away your worries and take action now.