How to make the giant steamed bun

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making giant steamed buns. After reading this, you must try to make it yourself.

1. Cut a steamed bun into three slices, cut the ham and cucumber into thin slices; cut the coriander into sections.

2. Apply a little water on the cut steamed bread slices, evenly, not too much, just a little is enough to make it easier for the salt and sesame seeds to stick.

3. Heat a small amount of oil in a non-stick pan, put an egg in, sprinkle a small amount of salt evenly, fry until golden brown and cooked through.

4.Fry the ham slices as well.

5. Fry the sesame-covered steamed bread slices until golden and crispy.

6. Arrange the ingredients layer by layer according to your preferences.

It is not complicated to make the steamed bun giant. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.